Product Detail

The Rosso di Montalcino comes from a celebrated pedigree of Italian reds. In fact, Biondi-Santi produced the first ever Brunello di Montalcino in 1888 - continuing to maintain its excellence in winemaking for seven generations. This 2019 vintage reveals notes of cherries, blood oranges and pomegranate on the nose, which is reflected in the lively, fruity core and acidic palate.

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