Product Detail

Bollinger is renowned for creating Pinot-dominated Champagnes, much like the Special Cuvée - one of the world's most successful and favourite bottles - with the difficult-to-grow grape making up 60% of the blend. A quintessential expression of the House's style, it's dry and creamy with hints of roasted apple, apple compote and peach on the palate, while the bubbles perfectly toe the line between firm and fresh. Best served between 10 and 12°C, it's ideal for accompanying a variety of seafood and poultry dishes to enhance its full-bodied richness.

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