Product Detail

Californian winery Bond's St Eden blend gets its name from the region's designation on 19th-century maps, an area based on an 11-acre rocky knoll known for producing mineral-tinged tipples. In the 2014 vintage, this cool mineral touch is contrasted against a warm richness, with a nose of dark fruit and crème de cassis and a helping of fine tannins that make this Cabernet Sauvignon the perfect pairing for beef and venison.

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