Product Detail

True gastronomes will appreciate the care and attention that has gone into creating a bottle of Burren Balsamic's latest vinegar. Produced on a smallholding in the rolling Armagh countryside and matured for three years in an Irish whiskey barrel, just a drop of this white balsamic is enough to reveal its intense flavour. Drizzle it over salads, add a tangy edge to gravy and enjoy with warm, crusty bread for a heightened culinary experience.

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