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Sat on a gentle slope on the Saint-Émilion plateau is Château Angélus, an estate renowned for its sumptuous blends of Merlot and Cabernet France. Although acquired by the de Boüard de Laforest family in 1920, Château Angélus took its modern identity when directed by Hubert de Boüard de Laforest, who adopted the sustainable, modern approach to viticulture it still uses today. Le Carillon de l'Angelus was first made in 1987 and makes up 30% of the label's production, here, you can try six vintages of the blend in this sumptuous selection.

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