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Since its founding in 1968, Domaine Dujac has deservedly earned an international reputation for the quality of its entry-level - such as Bourgogne - and Grand Cru wines. Distinguished by its organic practices, Domaine Dujac is consistent in its use of concrete vats for fermentation and has a notable preference for whole clusters of grapes - two things that help each wine develop the House's own unique style.

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