Product Detail

Established over five generations, Dubreuil-Fontaine is known and renowned for its hand-harvested grapes, which are pressed and fermented in temperature-regulated oak or stainless steel tanks. Pere et Fils Pernand-Vergelesses Rouge 2021 boasts a light, citrusy palate with a lemon-meringue taste mixed with a light nuttiness. The maker suggests serving it with baked cod and vegetables, steamed lobster or a classic roast chicken.

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