Product Detail

Known for creating sought-after Chardonnay in the Burgundy region, Etienne Sauzet makes blends renowned for their elegance, finishing each wine by fermenting it in oak and ageing in barrel for a year before transferring it into tanks for a further six months. Its Chevalier-Montrachet 2015 is a perfect example of its expertise, this deep, acidic wine is full-bodied but balanced, with a powerful nose of intense plum and grey slate that opens to a complex palate of almond and grilled fish.

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