Product Detail

Years ago, Dr. Bill Lumsden - then-director of whisky creation at Glenmorangie - discovered the Chardonnay whites of the Sonoma-Cutrer winery in California, and began to consider how their casks might enhance the brand's whisky. Aged for 25 years, this one has a rounded texture that starts with Victoria sponge cake and syrupy fruits before developing into an oaky smoothness that's interspersed by coconut, almond and melon.

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