Product Detail

Situated at the bottom of the Andes Mountains, the Diplomático distillery turns to local plantations to find the main source of its rich rums: sugar cane honey and molasses. Once blended with an in-house cultivated yeast, the sweet ingredient is converted into alcohol and aged for up to 12 years, acquiring its rich caramel and gingerbread flavours with a clove and orange peel finish.

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