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La Pèira is situated in Terrasses du Larzac, and although the appellation dates to 2005, the Romans were the first to plant vines in the area many centuries ago. Today, the vineyard is run by Robert Dougan and his wife, Karine Ahton, where they create delicious blends like the La Peira en Damaisela 'La Peira' Blanc 2020. With notes of pear and white peach and flavours of hay and pastry, this is one to drink immediately alongside your favourite poultry dishes.

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