Product Detail

While Cristal is beloved the world over, not many are aware of its cellaring potential, Louis Roederer ceremonially preserves and isolates bottles of the Champagne to allow it to be influenced by the passing of time for deeper flavour. The 2002 Cristal rosé benefits from the year's consistently warm temperatures and is bursting with freshness and an abundance of ultra-fine bubbles. Its nose of zesty citrus fruits opens to peonies, cocoa beans and smoke before a palate of saline and red fruit takes over.

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