Product Detail

Mas de Daumas Gassac is known as the first Grand Cru of Languedoc thanks to its exceptional terroir, which produces sublime wines that distinctly reflect their vintage. The Emile Peynaud 2015 is a dark, ruby-red wine made with 100% Cabernet Sauvignon from vines first planted in 1975. With powerful aromas of bramble and blueberry that maintain a light freshness about it with crisp tannins, it's perfect for pairing with game, red meat and rich vegetables.

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