Product Detail

Small batches, a sustainable approach and work done by hand - that's the ethos that underpins the boutique Peccavi vineyard in Western Australia. For the Estate Merlot, grapes are picked and plunged by hand before maturing in the finest French oak barrels, the resulting red, rich and ripe, is medium-bodied with a silky texture and notes of plums, berries and earthy herbs on the palate - a testament to truly exceptional craftsmanship.

Material

/