Product Detail

This Pio Cesare Barolo Chinato originates from the historic family-owned estate nestled between the Alps and the Mediterranean Sea. Made with the Nebbiolo grape that is native to the Piedmont region, this digestif is infused with chinchona that macerates in the Barolo for 21 days before rhubarb and cardamom are added, for a uniquely rich and full-bodied flavour.

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