Product Detail

The Pio Cesare estate boasts five generations of wine-making expertise, being one of the first producers to recognise the untapped potential of the fertile Piedmont region. Each year, its wines are ranked among the best in the world and the Nebbiolo is no exception. It is aged in French oak barrels for two years to yield a complex red that balances intense ripe fruit with welcome freshness and sweet tannins.

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