Product Detail

Pinot Noir producer Rossignol-Trapet takes a bio-dynamic approach to its winemaking, using organic fertilisers and natural herbicides in its vineyards. Its Prieu Gevrey-Chambertin Premier Cru 2020 holds a deep, delicate aroma of boysenberry, fleshy strawberry and a hint of cornflower that follows through to a pulpy palate of cassis, fresh blackberry and hints of toasted almond.

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