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Cultivated using biodynamics, each one of Rossignol-Trapet's wines showcases the alliance's specialty for exquisite harvesting. Defined by an intensely fruity profile, the Gevrey-Chambertin 1er Cru Les Corbeaux is a fine example of the vineyard's approach to organic farming. The full-bodied Pinot Noir pairs sumptuous notes of raspberry, strawberry, and blackcurrant with a voluptuous texture that complements a variety of dishes, from traditional pasta recipes to lean cuts of meat.

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