Product Detail

Rooted in tradition but with a keen eye for innovation, Staub can be relied on for authentic cast iron cookware that is fit for the modern kitchen. Crafted in France from cast iron - renowned for its natural heat retention and redistribution properties the 24cm Chistera Braiser Sauté Pan features a flat lid with spines on the underside that encourage condensed water to evenly baste the dish throughout the cooking process. With a flat base to ensure it is suitable for all heat sources, this dish is a kitchen must-have. Founded in the Alsace region of France, a place renowned for hearty one-pot recipes and ceramics, Francis Staub designed his first enamel pot in 1974. Now a benchmark for luxury cast iron cookware, each pot features a signature enamel interior and self-basting spikes to provide the perfect environment for slow-cooked meals.

Material

Enamel/Cast Iron