Product Detail

This rare, limited release single malt is believed to be the earliest Japanese whisky ever bottled - it's the only one to be released by Shirakawa distillery, and is distributed by fellow esteemed House, Tomatin. But how does a 1958 vintage taste? Well, apple and lime curd are balanced by soft marzipan and white chocolate, paving the way for a spicy, smoky finish.

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