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At the foot of the Mayacamas mountain range - an area of Nappa Valley renowned for its exceptional winegrowing - Ulysses practises a sustainable method known as dry farming. What does this entail? A lack of irrigation and minimal intervention enhances root depth and makes the vines more resistant to California's droughts. The result is a pure expression of terroir, which can be tasted in the polished tannins and truffle and blackberry notes of this 2018 Cabernet Sauvignon.

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